Dill pickle fried chicken, curried Brussels sprouts, smoked cheddar white chocolate foam, and glazed beef cheek make Herbst my go to spot in the dead of winter.
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Chef Ben Moenster brings Herbst roaring back…
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Dill pickle fried chicken, curried Brussels sprouts, smoked cheddar white chocolate foam, and glazed beef cheek make Herbst my go to spot in the dead of winter.